A Good Manufacturing Practices GMP Certification verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. “Good Manufacturing Practices” is what the “GM” in “GMP” stands for. The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, distribution, and consumption.”

The FDA Certification must approve any beverage container with a nutrition or health claim under the Federal Food, Drug, and Cosmetic Act (the “FDCA”). If you market your product in the United States, regardless of where it’s made, you could be held accountable under the FDCA for making sure your label statements are true and not misleading. If the FDA determines that your claim is “false and deceptive,” it has the authority to require you to stop selling the product with that labeling. In some situations, the FDA may even request that the Department of Justice seek criminal charges.

ISO Certification is a non-governmental organization located in Geneva, Switzerland that brings together over 160 countries, with one body representing each member country. Member organizations collaborate to define and promote global standards for, among other things, technology, scientific testing processes, working conditions, and societal concerns.

The Integrated Assessment Services (IAS) offers a variety of ISO training courses and seminars that conform to national and international standards. The ISO Training Division delivers high business value and quality services throughout Asia and is focused in Southeast Asia. ISO Training and Development is committed to extend and enhance the positive image of Indonesia in Asia, providing training courses that conform to international standards.